441 North Park Drive, Morton, MN 56270 [email protected] 507.697.6147

Food on the Frontier

$15.00

Minnesota cooking from 1850 to 1900 by Marjorie Kreidberg.

Out of stock

Description

A unique cookbook that combines lively social history with mouth-watering recipes from the good old days. Gathering her data from old cookbooks, household guides, letters, diaries, and newspapers, the author pieces together a fascinating account of how the pioneer homemaker played a vital role during Minnesota’s frontier years. More than 275 recipes included.

Additional information

Weight 1 lbs
Dimensions 7.5 × 6 × 1 in